Salads
2 tablespoons White wine vinegar
1 tablespoon Chopped fresh cilantro
3/4 teaspoons Salt
1/4 teaspoons Sugar
2 tablespoons Olive oil
1 pound Medium shrimp
1 cloves Garlic
1/4 teaspoons Crushed red pepper flakes
9/20 kilograms Mesclun
112 grams Feta cheese
Shrimp salad
In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside.
Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta.
NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cold water before crumbling.